To spend a night in the company of sharks: the Genoa Aquarium
To spend a night in the company of sharks, to live the thrilling experience of an adventure with the fearsome
The Princes of Soups: Legumes
“Seven things does soup: it nourishes and quenches thirst; fills the belly and cleans the teeth; makes one sleep, helps
Bergamo in the Sign of Courage: Virtues, Treasures, and Magnificence of the City Symbolizing Resilience to the Pandemic.
A first hint of the tenacious character of the Bergamasque I had as a boy at the table with my
The ancient charm of Centuripe, the geoglyph town
Among the countless beauties that our country can boast, there is undoubtedly a village in Sicily that, seen from above,
Optimistic tourist by nature
Osvaldo Bevilacqua talks about his passion for traveling and his commitment to conscious and responsible tourism by Paolo Portone
On the Threshold of Paradise: Subiaco and the Monastery of San Benedetto
For many travelers, there are true places of the soul, landscapes and natural scenarios particularly suggestive where one can find
The ancient recipe of Trombolotto
Sermoneta, in the province of Latina, is a small medieval village frozen in time, perched at about 300 meters above
A cuisine from over 3000 years ago. The Nuragic cuisine
In our tour of Sardinia, arriving in Mandas, about 60 kilometers from Cagliari, we reached the Nuragic Sanctuary of Santa
Nettle Fettuccine with Malga Botìro Di Primiero Butter
With such hot and sultry summer seasons, who knows how many people imagine themselves in corners of paradise like this!
Petritoli: A jewel nestled among the hills of Fermo
The small jewel nestled among the hills of Fermo, founded by the Farfensi monks in the 10th century, which according
